Maika`i Kim Chee and Spam Fried Noodles
Vice President and Chief Food Officer Keoni Chang
Vice President and Chief Food Officer Keoni Chang
Recipe - Foodland Kihei

Maika`i Kim Chee and Spam Fried Noodles
Prep Time10 Minutes
Servings2
Cook Time5 Minutes
Ingredients
Crown Chow Mein Noodles, 1 Pack (10 Ounces)
Spam, 1/2 Can
Maika`i Kim Chee, 1 Cup
Oyster Sauce, 2 Tablespoons
Egg, 2 Eggs
Directions
Ingredients
- 1 pack (10 ounces) Crown Chow Mein Noodles
- 1/2 can Spam, cut into strips, approximately 1/4" wide
- 1 cup Maika`i Kim Chee, chopped
- 2 tablespoons oyster sauce
- 2 whole eggs, fried and chopped
Directions
- Heat a wok or a skillet on high heat. In the meantime, separate the noodles so they are loose and not a big clump.
- Add in 2 tablespoons of vegetable oil into the skillet and heat it until you see wisps of smoke.
- Add in the noodles and allow them to fry and lightly crisp.
- Add in the spam and allow the edges to lightly crisp and caramelize.
- Add in oyster sauce and stir until incorporated.
- Add in the kimchee and warm through.
- Add in the fried egg and stir until all ingredients are well-incorporated.
- Serve immediately.
10 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available

Hormel Classic Spam, 12 Ounce
Member Price
$3.69 was $3.99$0.31/oz

Maikai Kim Chee Won Bok, 16 Ounce
Member Price
$4.99 was $6.49$0.31/oz

Lee Kum Kee Premium Oyster Sauce, 18 Ounce
Member Price
$9.69 was $11.29$0.54/oz
Not Available
Directions
Ingredients
- 1 pack (10 ounces) Crown Chow Mein Noodles
- 1/2 can Spam, cut into strips, approximately 1/4" wide
- 1 cup Maika`i Kim Chee, chopped
- 2 tablespoons oyster sauce
- 2 whole eggs, fried and chopped
Directions
- Heat a wok or a skillet on high heat. In the meantime, separate the noodles so they are loose and not a big clump.
- Add in 2 tablespoons of vegetable oil into the skillet and heat it until you see wisps of smoke.
- Add in the noodles and allow them to fry and lightly crisp.
- Add in the spam and allow the edges to lightly crisp and caramelize.
- Add in oyster sauce and stir until incorporated.
- Add in the kimchee and warm through.
- Add in the fried egg and stir until all ingredients are well-incorporated.
- Serve immediately.